Friday, July 29, 2011

Italian Nachos

The Cherry family and the band loved this recipe. I tried to make it up from the Nachos I have had at Johnny Carino's. These are fantastic. 
 Fry chicken in olive oil and salt and pepper.
 Sauté garlic in butter.
 Dice tomato and place on paper towel to drain.
 Slice olives and place on paper towel to drain.
 Dice chicken.
 Dice banana pepper and sauté in olive oil.
 Prepare Alfredo Sauce. Lay out chips on cookie sheet. Top with chicken, tomatoes, banana peppers, olives, & mozzarella. Bake at 375 for 20 minutes until browned. Drizzle with Alfredo. Serve hot. 
Buon appetito.

1 comment:

Tiffany B. said...

I just pinned this! Looks wonderful! <3

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