Italian Nachos
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEH4fUAWhVyFEKA1irZdEAaQR3UoW6GadLqBqntrSYE0oMDdHii7o5hEGtaulHaI4-v2KBJ8uLO-ffTXY36S9e2x7BBp9Z_z2IFjKQZ-Y0l5etNGjm2LgM00uDG2PGrWD_xmZFrw/s400/ItalianNachos.jpg)
The Cherry family and the band loved this recipe. I tried to make it up from the Nachos I have had at Johnny Carino's. These are fantastic. Fry chicken in olive oil and salt and pepper. Saut é garlic in butter. Dice tomato and place on paper towel to drain. Slice olives and place on paper towel to drain. Dice chicken. Dice banana pepper and saut é in olive oil. Prepare Alfredo Sauce. Lay out chips on cookie sheet. Top with chicken, tomatoes, banana peppers, olives, & mozzarella. Bake at 375 for 20 minutes until browned. Drizzle with Alfredo. Serve hot. Buon appetito.