Food this southern should have an accent.
Tenderize your chicken by placing it under wax paper and on a cutting board. It will keep you from splattering chicken all over your kitchen. I like to cut mine about 3 inches by 3 inches.
Dip in your butter/milk mixture.
Dip in your flour. Be sure to salt and pepper your flower to season it.
Put garlic and salt and pepper in our oil to give it some flavor.
Heat oil to medium and add your chicken. Season chicken with salt and pepper. As garlic continues to cook you may need to remove it. It has done it's job when it is cooked.
Cook to a rich golden brown.
For your viewing pleasure, I took this picture of fruit.
No comments:
Post a Comment