I'm Pinning.

I thought I would let you fabulous people know that I joined Pinterest, a virtual memo board. You can pin recipes, ideas you see online, really anything. I found this amazing recipe and I pinned it. I thought I would share it with you.

fried goat cheese, citrus and avocado salad.

How to: Goat Cheese, Citrus and Avocado Salad
You will need:
1 8 ounce goat cheese log 
1/2 cup all purpose flour  
1 large egg   
1/2 cup panko bread crumbs     
     2 Naval oranges

1 pink grapefruit (Oro Blanco if available) 
1 small shallot, finely chopped 
2 tablespoons grapeseed or canola oil1 tablespoon extra virgin olive oil 
Kosher salt and freshly ground black pepper 
2 cups arugula 
2 Haas avocados, pitted thinly sliced.
1. Slice the goat cheese into 4 rounds and shape into mini hockey pucks. Make a little work station by placing the flour in a medium bowl. Whisk the egg with 2 tablespoons water in another bowl and place the panko bread crumbs in a third bowl.

2. Toss the goat cheese in the flour to coat. Tap off the excess flour and then submerge the cheese rounds in the egg wash. Transfer the goat cheese to the panko and press each disk in the bread crumbs, making sure the crumbs stick to the cheese. Place on a plate and refrigerate for at least 30 minutes.
3. For the dressing, add the shallots, sugar and 3 tablespoons citrus juices and whisk in the oils a little at a time. Season to taste with salt and pepper.
4. Place arugula on a plate, top with lightly salted avocados, oranges and grapefruit.

5. Heat the canola oil in a large nonstick skillet over medium-high heat. Add the breaded goat cheese rounds and cook until golden brown on both sides, about 4 minutes total. Place warm cheese on top of your salad, dress as you like and soak in the praise once served. Recipe and Photo: Two dudes, One Pan

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